I like bread in general and I've liked the unleavened types that I have experienced:
Pancake
Tortilla
Pita
Roti
Chapati
Naan
Puri
Lefse
Crêpe
Green onion pancake
If you have your own recipe or tried any good recipe could you post it here? I recently purchased the ingredients for some of the Asian types of bread above.
Pancake
Tortilla
Pita
Roti
Chapati
Naan
Puri
Lefse
Crêpe
Green onion pancake
If you have your own recipe or tried any good recipe could you post it here? I recently purchased the ingredients for some of the Asian types of bread above.
Not flat bread, but bread nonetheless. First recipe I have made multiple times, its very good. The second one I have yet to make.
http://www.italianfoodforever.com/iff/news.asp?id=744
http://www.thekneadforbread.com/2007/12/31/focaccia/
http://www.italianfoodforever.com/iff/news.asp?id=744
http://www.thekneadforbread.com/2007/12/31/focaccia/
i had homemade focaccia a few weeks back. great stuff.
yay, lefse! flat bread is used a lot in norway too.
i'm baking bread tonight! not flat bread though, just a french-style loaf
about to go in the oven!
well, it wasn't great. it didn't rise properly and i don't think i added enough salt. but i'm going to try again tomorrow or the next day as i really enjoyed making it (and i want to be a pro-baker!).